Crock Pot Pulled Pork

I am a big believer in the Crock Pot. It's a life saver when you have very little time. This recipe I have found on Pinterest and used a few times. It's always a big hit with the family.

These are the Ingredients you will need. The type of barbeque sauce you use is completely up to you.

2.5 lbs boneless pork loin roast trimmed of all the fat
2 tsp red wine vinegar
2tsp Hickory liquid smoke (this smells AMAZING!)
1 tsp garlic powder
1 tsp salt
1 cup barbeque sauce

Directions: Place pork in crock pot and season with salt, vinegar, garlic powder, and liquid smoke.

Cover and set to HIGH 6 hours .Remove pork and transfer onto a large dish. Reserve 3/4 cup of the liquid and set aside.

Shred the pork with two forks and put it back into the crock pot along with the 3/4 reserved liquid and BBQ sauce.

Cook on high for one more hour.

Enjoy!